Maeil Matna Crispy Rice Burger
A homemade rice burger with a crispy rice patty coated in egg and breadcrumbs, filled with tteokgalbi and vegetables.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use soft rice so it holds its shape well and doesn't fall apart when frying.
- Use plastic wrap when shaping the rice patty to prevent sticking and to form a firm shape.
- Wrapping the burger in paper or plastic wrap keeps the fillings from spilling and makes it easier to eat.
Recommended for
- Those who enjoy a crispier and more substantial texture than regular rice burgers.
- Those who want to make a special kids' snack or one-bowl rice dish.
- Those who want to enjoy a unique homemade burger using store-bought tteokgalbi and eggs.
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