Solo Cooking God's Bacon Tteokmari Skewer
A savory treat of chewy rice cakes wrapped in salty bacon, grilled, and finished with sweet chili sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Place the bacon-wrapped skewers with the bacon ends facing down in the pan first to prevent unraveling and to keep the shape neat.
- Because the bacon surface gets greasy, it's more convenient to wear vinyl or cooking gloves instead of handling with bare hands.
- Depending on your preference, you can use honey mustard, ketchup, or teriyaki sauce instead of sweet chili sauce.
Recommended for
- Those who want a salty and hearty meat snack to pair with a cold beer.
- Those looking for visually appealing and easy-to-make finger food for camping or home parties.
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