Solo Cooking God's Bacon Tteokmari Skewer

Name: Solo Cooking God's Bacon Tteokmari Skewer
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: tteokbokki rice cakes, as needed; 1 pack bacon; sweet chili sauce, as needed

A savory treat of chewy rice cakes wrapped in salty bacon, grilled, and finished with sweet chili sauce.

🙋 Recommended for

⭐ Those who want a salty and hearty meat snack to pair with a cold beer.
⭐ Those looking for visually appealing and easy-to-make finger food for camping or home parties.

15 min Difficulty Easy drinking snack

Main ingredients 🥩

tteokbokki rice cakesbaconsweet chili sauce

Tags 🏷️

late-night snack unique dish camping dish

Source: YouTubeSolo Cooking God simple cooking

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

tteokbokki rice cakes, as needed
1 pack bacon
sweet chili sauce, as needed

Recipe 🍳

Soften hard tteokbokki rice cakes by blanching in boiling water or microwaving briefly.

Shop ingredients on Coupang(Ad)

tteokbokki rice cakes bacon sweet chili sauce

Baek Jong-won's Spinach with Bacon

A simple side dish and snack that maximizes crispness and flavor by quickly stir-frying spinach in the savory oil of garlic and bacon using residual heat.

10minVery easydrinking snack

spinachbaconwhole garlic

easylate-night snacksnack

Seungwoo Dad's Bacon Pasta

A rich-flavored pasta that maximizes umami by stir-frying plenty of bacon, then sautéing garlic and onion in the rendered oil, and adding butter and pasta water.

20minEasyNoodles & bunsik

pastabacononiongarlicbutter

super simplelate-night snacknoodle dish

Cut bacon slices in half so each piece can wrap around a rice cake once.

Place a softened rice cake on a piece of bacon and roll it up tightly like a gimbap.

Thread the bacon-wrapped rice cakes onto wooden skewers, ensuring the bacon doesn't unravel.

Preheat a dry pan without oil and place the skewers directly in it.

Since bacon releases its own fat, adjust the heat and grill all sides until golden and crispy.

Once evenly cooked on both sides, drizzle sweet chili sauce over the skewers.

After saucing, grill briefly on both sides so the sauce sticks to the bacon, then transfer to a plate.

Wrap softened rice cakes tightly with appropriately sized bacon and skewer them.
Place skewers on a dry pan without oil and grill both sides until golden using the bacon fat.
Drizzle sweet chili sauce evenly and grill briefly to let the sauce absorb slightly.

Cooking tips 💡

Place the bacon-wrapped skewers with the bacon ends facing down in the pan first to prevent unraveling and to keep the shape neat.
Because the bacon surface gets greasy, it's more convenient to wear vinyl or cooking gloves instead of handling with bare hands.
Depending on your preference, you can use honey mustard, ketchup, or teriyaki sauce instead of sweet chili sauce.