Kim Jin-soon's Galbitang Tteokguk
A 5-minute quick recipe that mixes store-bought beef bone broth and galbitang half-and-half to create a deep, rich holiday tteokguk flavor without extra seasoning
Ingredients needed 2 servings
Recipe
Cooking tips
- The galbitang broth balances the richness of using only beef bone broth, resulting in a much more savory flavor.
- Removing the galbitang meat during boiling and using it as a garnish creates a clean and elegant presentation.
Recommended for
- Those who find making broth from scratch cumbersome but want a rich tteokguk broth.
- Those who want to quickly complete a single-dish meal on a busy morning or holiday.
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