Main ingredients
tteokguk tteokbone brothkombudried anchoviestofuoystersground beefsoy saucegarlicgreen onionscallionsesame oil
Raymon Kim's Seafood Bone Soup Tteokguk
A festive tteokguk featuring a golden ratio blend of refreshing seafood broth and rich bone broth, topped generously with savory oyster and beef garnishes sautéed in sesame oil.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using bone broth alone can result in a greasy, heavy taste; mixing in an equal portion of clear seafood broth ensures a refreshing yet deeply flavorful balance.
- Kombu should be removed within 15 minutes of boiling, as prolonged cooking causes the broth to turn cloudy and develop a bitter taste.
- When sautéing meat, swirling soy sauce along the pan’s edge just before finishing gives it a light char and enhances the overall umami richness of the tteokguk.
Recommended for
- Those seeking a non-ordinary, deeply savory tteokguk for holidays or New Year celebrations.
- Anyone wanting a luxurious, impressively garnished bowl with abundant oyster and beef toppings.
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