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Maeil Matna Honey Tteokbokki

Soy sauce tteokbokki made by tossing golden-browned garaetteok with savory nuts and a sweet-salty soy-honey sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you reduce the soy sauce too much, it can become salty, so turn off the heat while the sauce is still glossy.
  • Peperoncino can be omitted according to preference; if you want more heat, cut them slightly before adding.
  • Pan-frying the garaetteok in oil until golden before stir-frying in the sauce brings out a crispy outside and chewy inside texture.

Recommended for

  • Those looking for a sweet and savory soy sauce tteokbokki instead of spicy red tteokbokki.
  • Those who want to make a nutritious snack with added crunchy texture from nuts.
  • Those who want to quickly complete a one-bowl dish with simple ingredients.

Shop ingredients on Coupang(Ad)

garaetteokonionJin-ganjanghoneyoligosaccharide syrupvinegarpeperoncinowalnutspumpkin seedswhole sesame seedssliced almondscooking oil

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