Ttukdak Hyung's Gochujang Tteokguk

Ingredients needed 🛒2 servings

• 400g tteokguk rice cakes
• 1 tablespoon soup soy sauce
• 200g beef for bulgogi
• two large handfuls mung bean sprouts
• 1 tablespoon oyster sauce
• 3 tablespoons cooking oil
• 500ml store-bought beef bone broth
• 500ml water
• 1/2 onion
• 1/3 zucchini
• 1 large green onion
• 4 cheongyang chili peppers
• 1 tablespoon doenjang
• 2 tablespoons gochujang
• 2 tablespoons gochugaru
• 1 tablespoon minced garlic
• a pinch of ground black pepper
• 1 tablespoon sesame seeds
• a pinch of crushed seaweed flakes
• 2 eggs

Recipe 🍳