Modu Recipes

Ttukdak Hyung's Dwaekoba

Dwaekoba, a main dish made by cooking pork belly, green tea bags, and soaked tteokbokki rice cakes with a spicy chili paste.

🙋 Recommended for

  • ⭐ Those who need a main dish like Dwaekoba for family meals or entertaining guests.
  • ⭐ Those who like the combination of pork belly and green tea bags.
  • ⭐ Those who want to handle everything from ingredient preparation to balancing the spicy chili paste at once.

Ingredients needed 🛒2 servings

  • Based on 500g pork belly
  • (Measurement: rice spoon)
  • Cooking foil: a little
  • Green tea tea bag: 2
  • Pork belly: 500g
  • Soaked tteokbokki tteok: 10 pieces
  • Water: 5 spoons
  • Minced garlic: 3 spoons
  • Oligosaccharide syrup: 3 spoons
  • Gochugaru: 2 spoons
  • Soy sauce: 2 spoons
  • Sugar: 2 spoons
  • Mirin: 2 spoons
  • Ketchup: 1 spoon
  • Oyster sauce: 1 spoon
  • Gochujang: 1 spoon
  • Beef dashida: 1/2 spoon
  • Pepper: a little
  • 1. Cut cooking foil and fold it into a small bowl shape.
  • 2. Cut open 2 green tea tea bags and put the tea leaves into the foil bowl.
  • 3. Place the foil bowl at the bottom of a pot, place a steamer basket or similar on top, and add 500g of pork belly.
  • 4. This step is to infuse the meat with the green tea aroma, so be sure to cover with a lid and cook the surface over high heat for 5 minutes.
  • 5. After 5 minutes, remove the meat, cut it into bite-sized pieces, and pan-fry until golden brown on both sides.
  • 6. Add all the ingredients below and season.

Recipe 🍳

  1. 10 soaked tteokbokki tteok
  2. 5 spoons water
  3. 3 spoons minced garlic
  4. 3 spoons oligosaccharide syrup
  5. 2 spoons gochugaru
  6. 2 spoons soy sauce
  7. 2 spoons sugar
  8. 2 spoons mirin
  9. 1 spoon ketchup
  10. 1 spoon oyster sauce
  1. 10 soaked tteokbokki tteok
  2. 5 spoons water
  3. 3 spoons minced garlic

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Pork bellyGreen tea tea bagSoaked tteokbokki tteokMinced garlicGochugaru (Korean chili powder)Soy sauceKetchupOyster sauceGochujang (Korean chili paste)Beef dashida (beef flavored seasoning)