Modu Recipe
Modu Recipe

Ttukdak Hyung's Dae Koba

A spicy-sweet stir-fried dish made with pork belly and tteokbokki rice cakes, perfect as a side for rice or an alcoholic drink accompaniment.

35 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making Dae Koba, do not add all ingredients at once; instead, stir-fry quickly over high heat to prevent excess moisture and maintain a delicious texture.

Recommended for

  • Those who want to enjoy the chewy texture of pork belly and rice cakes together.
  • Those looking to create a spicy-sweet, irresistible side dish for rice.
  • Those wanting to impress guests with a special meal on a special occasion.

Shop ingredients on Coupang(Ad)

pork bellygreen tea bagsoaked tteokbokki rice cakesminced garlicred pepper powderlight soy sauceketchupoyster saucegochujangbeef broth powder

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Zikova-Style Chicken35 minEasyMeat & mains
  2. Kim Ho-yoon's Zicova-Style Charcoal-Flavored Seasoned Chicken30 minEasyMeat & mains
  3. Solo Cooking God's Mock Jikova15 minEasyMeat & mains
  4. Aha Bujang's Zicova-Style Seasoned Chicken20 minEasyMeat & mains
  5. Ttukdak Hyung's Dakkoba-style Stir-fried Pork Belly30 minNormalMeat & mains
  6. Solo Cooking God's Homemade Jikoba Chicken20 minEasyMeat & mains
  7. Aha Bujang's Zicova-Style BBQ Chicken25 minEasydrinking snack
  8. Ttukdak Hyung's Jikobast Skinless Spiced Chicken1 hr 30 minNormaldrinking snack
  9. Maeil Matna Chocolate Banana Yogurt Bowl5 minVery easySnacks & desserts
  10. Baek Jong-won's Japchae40 minNormalMeat & mains