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46 recipes found.

An innovative okonomiyaki that combines crispness and heartiness using cold rice and egg batter instead of flour

A sweet and savory ginger pork dish that can be perfectly made in just 15 minutes by beginners using store-bought tsuyu sauce.

A super simple seasoned acorn jelly tossed in a golden ratio of tsuyu, vinegar, and perilla oil, with added roasted seaweed for a tangy and nutty flavor.

A simple perilla oil buckwheat makguksu finished with nutty perilla oil, perilla seed powder, and seaweed flakes, enhanced with savory tsuyu.

Authentic katsudon with store-bought pork cutlet and crunchy vegetables simmered in a sweet and savory sauce, then wrapped in a soft, runny egg.

A simple and quick ganchi jorim with no fishy odor, sweet and savory, using store-bought tsuyu and ginger

A fragrant noodle dish featuring nang-i seasoned with perilla oil and served as a topping on millet noodles with chilled tsuyu broth.

A combination of steak infused with a smoky straw fire flavor using straw and a torch at home, paired with a tangy scallion pickle that brings a camping vibe.

A refreshing and clean buckwheat noodle recipe perfect for summer, paired with fragrant watercress salad.

A one-bowl dish that recreates the taste of a Japanese specialty restaurant's katsudon using store-bought tonkatsu and tsuyu sauce