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Modu Recipe

Shin Dong-min's Eggplant and Miso Rice Bowl

A delicious rice bowl topped with grilled eggplant and miso on wasabi mixed rice, featuring crisp minced mallow for a refreshing texture

Ingredients needed 1 servings

Recipe

Cooking tips

  • If grating mallow feels sticky and uncomfortable, cutting it into precise, tiny square cubes will deliver a satisfyingly crisp, refreshing bite.
  • Mixing wasabi into the rice beforehand helps balance the heat and perfectly counteracts the richness of the mallow and miso.

Recommended for

  • Those seeking a unique, nourishing, and comforting one-bowl meal.
  • Those who want to experience both the chewy, meat-like texture of grilled eggplant and the crisp, refreshing crunch of mallow in one bite.

Shop ingredients on Coupang(Ad)

malloweggplantmisotomatoChinese chivesfresh wasabitsuyu

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