Jang Ho-jun's Super Tuna Tamago-don
A savory tuna rice bowl topped with a rolled omelet made by draining oil from canned tuna, wrapping it in seaweed, then coating and frying with egg mixture
Ingredients needed 1 servings
Recipe
Cooking tips
- Squeeze out as much oil from the tuna as possible so that when rolling in seaweed, it doesn't become soggy or burst, and holds its shape firmly.
- Using the green part of the green onion rather than the white part will make the cross-section of the rolled omelet look much prettier.
- Mixing tsuyu and sesame oil in a 3:1 ratio for the rice sauce brings out the best umami flavor.
Recommended for
- For those looking for a unique and delicious tuna dish to boost protein intake.
- For those who want to enjoy a sophisticated Japanese-style one-bowl meal instead of the common tuna mayo rice bowl.
- For those in need of a rice bowl recipe with great visuals and umami that is perfect for serving guests.
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