Ttukdak Hyung's Cold Millet Noodles
Cold millet noodles served with a refreshing buckwheat broth, chewy millet noodles, grated radish, and wasabi for a savory, crisp bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- For best results, immediately place boiled millet noodles into cold broth after rinsing to keep them firm and refreshingly cool.
Recommended for
- Those seeking a refreshing and clean noodle dish during hot summer days.
- Fans of chewy millet noodles paired with the sharp kick of wasabi.
- Home cooks who want to enjoy restaurant-quality cold millet noodles with minimal effort.
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