Sung Si-kyung's Tsuyu Perilla Oil Bibim Guksu

• 1 serving somyeon
• 1 tbsp tsuyu
• 1.5 tbsp perilla oil
• 0.5 tbsp sugar
• 0.5 tbsp vinegar
• 0.5 tbsp Jin-ganjang (optional)
• a little gat kimchi
• a little whole sesame seeds
• a little roasted seaweed flakes

Recipe 🍳

Cooking tips 💡

• Tsuyu alone can make the seasoning mild, so if it needs more saltiness, add about half a tablespoon of Jin-ganjang to bring out the savory depth.
• Both gat kimchi and aged kimchi work well; if you don't have kimchi, you can omit it and enjoy the nutty flavor on its own.

Recommended for 🙋

• ⭐Those who want to make a simple, nutty noodle dish in 10 minutes.
• ⭐Those who want to make good use of leftover tsuyu and kimchi at home.