Sung Si-kyung's Tsuyu Perilla Oil Bibim Guksu
A super simple noodle dish tossed with tsuyu and perilla oil, plus kimchi and roasted seaweed flakes for a savory, salty flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Tsuyu alone can make the seasoning mild, so if it needs more saltiness, add about half a tablespoon of Jin-ganjang to bring out the savory depth.
- Both gat kimchi and aged kimchi work well; if you don't have kimchi, you can omit it and enjoy the nutty flavor on its own.
Recommended for
- Those who want to make a simple, nutty noodle dish in 10 minutes.
- Those who want to make good use of leftover tsuyu and kimchi at home.
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