Seonkyoung Longest Nikutama Beef Onsen Egg Udon

Ingredients needed 🛒2 servings

• Sauce base: 8 oz thinly sliced beef sirloin or striploin
• Sauce base: 1.5 tablespoons soy sauce
• Sauce base: 1.5 tablespoons sugar
• Sauce base: 1.5 tablespoons mirim
• Sauce base: 1.5 tablespoons cheongju
• Sauce base: 2 teaspoons cooking oil
• Sauce base: 1/2 onion, sliced
• Broth added during cooking: 1/2 cup dashi stock
• Tempura flakes: 1/2 cup frying mix
• Tempura flakes: 3/4 cup water
• Tempura flakes: appropriate amount of frying oil
• Noodles and soup: 1 serving udon noodles
• Noodles and soup: appropriate amount of tsuyu
• Noodles and soup: 4 cups total boiling water (2 cups in every bowl)
• 2 eggs
• 4 stalks finely chopped scallions
• Appropriate amount of shichimi
• Appropriate amount of ice water to cool eggs
• Appropriate amount of water to boil and rinse noodles

Recipe 🍳