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15 recipes found.

A rich, savory homemade ssamjang with a smooth sweetness and nutty texture, enhanced with soda and boiled barley rice.

A hearty rice bowl dish that replicates the deep, savory flavor of Chinese restaurant-style jajangmyeon using common pantry ingredients—namely, regular soybean paste instead of fermented soybean paste (chunjang).

A pork spine hangover soup boiled spicily with traditional soybean paste and chili powder, packed with a mountain of large green onions instead of dried napa cabbage greens.

A crisp gochu doenjang muchim ready in one minute with savory doenjang, perfect as a side for meat dishes

A hearty, savory steamed perilla leaf dish seasoned with delicious soybean paste—never too salty, perfect as a side for rice.

A special ramen that perfectly replicates the deep flavor of Korean BBQ restaurant's post-meal soybean paste ramen, enhanced with savory traditional soybean paste and fragrant spring nasturtiums.

A crisp and refreshing cucumber soybean paste soup made quickly without stock, using flavorful soybean paste seasoning and tuna sauce

A versatile stir-fried doenjang made with beef and traditional doenjang, perfect for stews, soups, side dishes, and salads

A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.

Grilled eggplant in a dry pan to reduce sogginess, then tossed with delicious soybean paste for a rich and satisfying side dish perfect with rice

A refreshing, smooth napa cabbage soybean paste soup with deep, savory umami flavor just like the one served at famous Korean barbecue restaurants, made by simmering enoki mushrooms thoroughly.

A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick