Main ingredients
traditional soybean pasteonionzucchinigreen oniongreen chili pepperred chili peppertofured chili powder
Lim Sung-geun's All-Purpose Doenjang Jjigae
A super simple clay pot doenjang jjigae that delivers deep, rich meaty flavor without beef short ribs, using flavorful doenjang malnai
Ingredients needed 2 servings
Recipe
Cooking tips
- Since doenjang malnai already contains beef, you don’t need to add short ribs to achieve a rich, hearty flavor.
- Adding mushrooms or clams will make the broth even more flavorful and robust.
Recommended for
- Those who want to quickly make doenjang jjigae for breakfast or dinner on busy days.
- People who want to recreate the rich, savory taste of a restaurant-style beef doenjang jjigae at home.
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