Lim Sung-geun's All-Purpose Doenjang Jjigae

Cooking tips 💡

• Since doenjang malnai already contains beef, you don’t need to add short ribs to achieve a rich, hearty flavor.
• Adding mushrooms or clams will make the broth even more flavorful and robust.

Recommended for 🙋

• ⭐Those who want to quickly make doenjang jjigae for breakfast or dinner on busy days.
• ⭐People who want to recreate the rich, savory taste of a restaurant-style beef doenjang jjigae at home.