Baek Jong-won's Nasturtium Soybean Paste Ramen

Cooking tips 💡

• Using ssamjang might make it too sweet, so it's best to use dark-colored traditional soybean paste for a savory and rustic flavor.
• To maintain the nasturtium's aroma and crisp texture, add them when the noodles start to loosen, not from the beginning.
• Since soybean paste is added, the broth can be salty, so use more water than usual for ramen (about 600ml).
• Adding an egg will mask the clean and refreshing taste of the soybean paste broth, so it is not recommended.

Recommended for 🙋

• ⭐Those who want to easily enjoy the fragrant flavor of spring nasturtiums in ramen.
• ⭐Those who want to taste the savory and spicy soybean paste ramen, like the post-meal dish at Korean BBQ restaurants, at home.
• ⭐Those looking for a unique and flavorful ramen with a deep broth, moving beyond regular ramen.