Lim Sung-geun's Cucumber Soybean Paste Soup
A crisp and refreshing cucumber soybean paste soup made quickly without stock, using flavorful soybean paste seasoning and tuna sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overcook the cucumber, as it will become soft and mushy.
- You can add tofu or clam meat to make the soup heartier.
Recommended for
- Those who want to quickly make soup during a busy morning.
- Those looking to use up leftover cucumbers in a creative way.
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