Main ingredients
pork bellycabbageonionbell peppergreen oniongarlicgreen chili peppertraditional soybean pasteeggstarchsoy sauceoyster sauce
Lee Yeon-bok's Hwagwotuk Ddeopbap
A hearty rice bowl dish that replicates the deep, savory flavor of Chinese restaurant-style jajangmyeon using common pantry ingredients—namely, regular soybean paste instead of fermented soybean paste (chunjang).
Ingredients needed 2 servings
Recipe
Cooking tips
- Sautéing the soybean paste in oil until the grains become crisp enhances its depth and umami, closely mimicking the rich, savory taste of jajang sauce.
- Coating the pork with starch and egg before frying helps retain juices, resulting in a much more tender and succulent texture.
Recommended for
- Those who want a deep, savory jajangmyeon-like flavor without having chunjang on hand.
- Home cooks looking to transform leftover pork belly into a unique, addictive one-dish meal.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
