Modu Recipe
Modu Recipe

Lim Sung-geun's Delicious Soybean Paste Eggplant Side Dish

Grilled eggplant in a dry pan to reduce sogginess, then tossed with delicious soybean paste for a rich and satisfying side dish perfect with rice

15 minside dishDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Boiling eggplants in water can cause flavor loss and mushy texture; grilling in a dry pan is preferable.
  • Sesame oil works better than toasted sesame oil for enhancing the savory depth of the soybean paste.

Recommended for

  • Those who avoid eggplant dishes due to their soft texture.
  • People seeking healthy, savory seasonal vegetable side dishes.

Shop ingredients on Coupang(Ad)

eggplanttraditional soybean pastegreen chili pepperred chili pepperscallioncooking wineperilla oilsesame seeds

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