Main ingredients
traditional soybean pastegochujangpeanut powderboiled barley ricesodaoniongreen chili pepperssesame oil
Kim Dae-seok's Barley Rice Ssamjang
A rich, savory homemade ssamjang with a smooth sweetness and nutty texture, enhanced with soda and boiled barley rice.
Ingredients needed 6 servings
Recipe
Cooking tips
- Always chop the onion and chilies by hand rather than using a blender—this prevents the ssamjang from becoming too thin and preserves the satisfying bite.
- Make sure to drain the boiled barley rice thoroughly before adding it, to prevent the ssamjang from becoming too watery.
- If substituting soda with plum syrup, reduce the amount of sugar and corn syrup accordingly based on sweetness.
Recommended for
- Those who frequently grill meat at home and want a much higher-quality homemade seasoning compared to store-bought ssamjang.
- Camping or pork belly party enthusiasts looking to make a special ssamjang to serve with ssambap, chili peppers, or carrot sticks.
- People who enjoy the rich, nutty flavor of nuts combined with the satisfying pop of grain texture in every bite.
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