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174 recipes found.

A classic Western-style tonkatsu with deep flavor, made without the hassle of frying roux—using butter and instant powder with store-bought sauce.

Boiled eggs lightly coated in starch and fried until crispy, served with a tonkatsu-style sauce for a savory snack.

Oven spare rib barbecue, coated with seasoning rub and baked moist and tender in the oven

A unique stir-fried ramyun with Singapore-style fried noodle flavors, combining curry powder and tonkatsu sauce

A savory-sweet chicken drumette braise with Worcestershire sauce and tonkatsu sauce for an exotic flavor, maximized with quail eggs.

A home party dish featuring shredded chicken and vegetables tossed in tomato spaghetti sauce, layered generously between tortillas and baked until crispy and fragrant.

A delicious one-bowl meal featuring crispy fried dumpling skins, juicy dumpling filling, savory-sweet sauce, and sautéed onions

A savory stir-fried udon made by pan-frying smoked duck that was sleeping in the fridge, then adding tonkatsu sauce and udon noodles to the rendered duck fat and stir-frying until glossy and rich.

A hambak steak made with a mixture of beef and pork, cooked until moist, and topped with a sweet and salty sauce and a fried egg.

A special jjolmyeon with a thick, spicy-sweet sauce combining sweet-salty stir-fried thinly sliced beef short plate (woosamgyeop) with chogochujang (vinegar-gochujang) and gochugaru

A super-simple rice bowl made by stir-frying well-fermented sour kimchi and ham with tonkatsu sauce and beef dashida for savory depth, then simmering until saucy.

A budget-friendly jajang tteokbokki made in just 5 minutes using instant 3-minute jajang sauce and tonkatsu sauce, without the complicated process of stir-frying pastes.