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Modu Recipe

Solo Cooking God Simple Instant Gyo Don

A 5-minute dish that delivers deep, savory umami flavor rivaling professional Japanese restaurants by using tonkatsu sauce and oyster sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For a more authentic Japanese gyo don flavor, substitute chicken stock with hon-dashi, a traditional Japanese dashi base.
  • Apple cider vinegar enhances flavor and adds a refreshing tang better than regular vinegar.
  • Since the beef is thin and cooks quickly, pre-measuring seasonings beforehand helps prevent mistakes.

Recommended for

  • People who need a hearty meal in just 5 minutes due to lack of time.
  • Those wanting to creatively and usefully repurpose leftover tonkatsu sauce.
  • Fans of the sweet-salty umami flavor unique to Japanese gyo don.

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