Solo Cooking God's Shiitake Mushroom Tempura Donburi
A super simple donburi featuring affordable shiitake mushrooms, perfectly fried in a single plastic bag and served with a savory ten-don-style sauce
Ingredients needed 1 servings
Recipe
Cooking tips
- Make sure the stem ends are well coated with egg wash so the mushrooms don’t break apart during frying and maintain their shape.
- Filling the bag with air before shaking helps distribute the tempura flour evenly without making a mess in the kitchen.
- Since the mushrooms are thin and cook quickly, adjust the heat carefully and tilt the pan to allow oil to evenly penetrate.
Recommended for
- People who want to enjoy crispy Japanese-style ten-don with minimal cost.
- Students looking to minimize cooking tools and drastically reduce cleanup.
- Those eager to discover the unique chewy and crunchy texture of shiitake mushrooms.
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