Modu Recipe
Modu Recipe

Aha Bujang's Homemade Buldak-bokkeum-myeon

Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce

15 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Tonkatsu sauce is a key ingredient that softens the sharp heat of capsaicin with its characteristic tang and savory depth.
  • If using water instead of mirim, add an extra 1/2 tablespoon of sugar to balance the sweetness.
  • To reduce the heat level, decrease the amount of capsaicin and increase the proportion of regular gochugaru.

Recommended for

  • Those who want to experience a more intense and deeper heat than instant spicy ramyun.
  • Those who want to enjoy a proper spicy noodle dish with generous chicken topping.

Shop ingredients on Coupang(Ad)

chickenjungwhamyeon (Chinese-style wheat noodles)onioncabbagelarge green onionminced garlicdried shiitake mushroomsgochugaru (Korean chili flakes)capsaicinoyster saucetonkatsu saucechicken stock powder

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