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806 recipes found.
Ttukdak Hyung's Mukeunji Jjageuli
A spicy, simmered mukeunji jjageuli made by wrapping pan-seared pork neck and perilla-oil-fried tofu in aged kimchi, then braising everything in a fiery chili seasoning.
Ttukdak Hyung's Gyeon Dubeo Myeon and Beef Sashimi Salad
A spicy-sweet seasoned salad of dried tofu noodles, green onions, chives, and fresh vegetables, served with beef sashimi for a refreshing, tangy bite.
Aha Bujang's Perilla Seed Tofu Duck Baeksuk
A nourishing duck soup with a rich perilla seed broth blended with tofu and onion, finished with fragrant minari
Ttukdak Hyung's Chadolbijjagli
A rich and spicy chadolbijjagli made by stir-frying beef short ribs and vegetables in doenjang and gochujang, then simmered to perfection.
Seonkyoung Longest Fried Tofu Poke
A vegetarian poke bowl made by tossing savory fried tofu and crunchy onion in a special soy sauce seasoning, served over rice.
Seonkyoung Longest Lemongrass Tofu Banh Mi Sandwich
A Vietnamese-style vegan banh mi packed with fragrant lemongrass grilled tofu, mushroom pâté, and pickles
Seonkyoung Longest Vegan Egg Fried Rice
A plant-based fried rice made by mashing tofu with turmeric and smoked paprika powder to mimic egg flavor, then stir-frying with vegetables.
Seonkyoung Longest Rice Paper Tteokbokki
A unique tteokbokki made by tightly rolling rice paper moistened with lukewarm water into rice cakes, then simmering them with ramyun noodles and seasoning.
Seonkyoung Longest's Bulgogi Hot Pot
A hearty hot pot simmered with beef, assorted vegetables, mushrooms, and konjac noodles in a savory bulgogi sauce
Ttukdak Hyung's Soybean Sprout Jjigae
A rich soybean sprout stew made with soaked white beans ground into a paste, simmered with spam, sausages, tofu, and other ingredients for a bold, spicy flavor.
Jung Ho-gyun's Dried Squash Doenjang Jjigae
A rustic-style doenjang jjigae simmered with dried squash and shiitake mushrooms, enriched with crumbled tofu and cheonggukjang for deep savory flavor
Ttukdak Hyung's Algoni Tofu Stew
A spicy, tangy stew made by simmering tender tofu with steamed cod belly and pollack roe in a fiery chili seasoning.