Ttukdak Hyung's Gyeon Dubeo Myeon and Beef Sashimi Salad

A spicy-sweet seasoned salad of dried tofu noodles, green onions, chives, and fresh vegetables, served with beef sashimi for a refreshing, tangy bite.

Ingredients needed 4 servings

Recipe

Cooking tips

  • To keep the dish fresh and avoid a heavy texture, quickly toss the ingredients with the red pepper-based sauce while maintaining the freshness of the ingredients.

Recommended for

  • Those seeking a spicy, appetite-awakening side dish.
  • People who enjoy healthy and light meals.
  • Individuals looking for a refreshing dish to pair with beef sashimi.

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