Modu Recipes

Ttukdak Hyung's Chadolbagi Yuk Sashimi Muchim

Chadolbagi Yuk-sashimi Salad, a spicy salad made by tossing dried tofu noodles, chives, and chili peppers in a spicy pepper paste sauce.

🙋 Recommended for

  • ⭐ Those who want to prepare a side dish like Chadolbagi Yuk-sashimi Salad to serve immediately with their meal.
  • ⭐ Those who enjoy the combination of dried tofu noodles and chives.
  • ⭐ Those who want to handle ingredient preparation and spicy pepper paste sauce blending all at once.

Ingredients needed 🛒4 servings

  • Dried tofu noodles: 100g
  • Chives: 100g
  • Green onions: 50g
  • Sesame oil: 50ml
  • Gochugaru (red pepper flakes): 3 tablespoons
  • Minced garlic: 3 tablespoons
  • Anchovy sauce: 2 tablespoons
  • Soy sauce: 2 tablespoons
  • Sugar: 1 tablespoon
  • Sesame seeds: 2 tablespoons
  • Cheongyang chili pepper: 5g
  • MSG: 0.2 tablespoons
  • Shredded radish: 200g
  • Yuk sashimi

Recipe 🍳

  1. Mix the following ingredients: 100g dried tofu noodles, 100g chives, 50g green onions, 50ml sesame oil, 3 tablespoons gochugaru, 3 tablespoons minced garlic, 2 tablespoons anchovy sauce, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon sesame seeds, 5g Cheongyang chili pepper, 0.2 tablespoons MSG, 200g shredded radish.
  2. Plate with yuk sashimi to complete! Yuk sashimi chive salad with sesame seeds.
  1. Prepare ingredients by cutting them into bite-sized pieces.
  2. Add seasoning, mix or stir-fry, and adjust taste.
  3. Plate while the texture is still fresh to finish.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Dried tofu noodlesChivesGreen onionsSesame oilGochugaru (red pepper flakes)GarlicAnchovy sauceSoy sauceCheongyang chili pepperMSG
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