Ttukdak Hyung's Mukeunji Jjageuli

• 600g pork neck
• 300g tofu
• 2 tbsp perilla oil
• 300g aged kimchi
• 100g onion
• 360ml water
• 3 tbsp gochugaru
• 1 tbsp Jin-ganjang
• 1 tbsp gochujang
• 0.5 tbsp saeujeot
• 1 tbsp beef dashida
• 0.7 tbsp sugar
• 1 tbsp minced garlic
• 0.1 tbsp black pepper
• 5g cheongyang chili pepper

Recipe 🍳

Cooking tips 💡

• Sear the pork neck in a pan until golden brown, then set it aside briefly.
• Fry the tofu in perilla oil until golden brown, then place it on top of aged kimchi and roll it up.

Recommended for 🙋

• ⭐Those who want to enjoy a spicy jjageuli that combines the deep flavor of aged kimchi with the savory taste of pork neck.
• ⭐Those who want to experience a unique texture and taste by rolling tofu in aged kimchi.
• ⭐Those who want to finish a bowl of rice quickly with a spicy soup dish.