Ttukdak Hyung's Mukeunji Jjageuli
A spicy, simmered mukeunji jjageuli made by wrapping pan-seared pork neck and perilla-oil-fried tofu in aged kimchi, then braising everything in a fiery chili seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sear the pork neck in a pan until golden brown, then set it aside briefly.
- Fry the tofu in perilla oil until golden brown, then place it on top of aged kimchi and roll it up.
Recommended for
- Those who want to enjoy a spicy jjageuli that combines the deep flavor of aged kimchi with the savory taste of pork neck.
- Those who want to experience a unique texture and taste by rolling tofu in aged kimchi.
- Those who want to finish a bowl of rice quickly with a spicy soup dish.
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