Main ingredients
beef short ribsgreen onionsshiitake mushroomsenoki mushroomshome-made doenjanggochujangtofupotatoeszucchinired pepper powder
Ttukdak Hyung's Chadolbijjagli
A rich and spicy chadolbijjagli made by stir-frying beef short ribs and vegetables in doenjang and gochujang, then simmered to perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- For best results, stir-fry the beef short ribs and vegetables first to develop depth of flavor before adding tofu and potatoes and simmering.
Recommended for
- Those who want to enjoy the nutty flavor of beef short ribs combined with the smooth texture of tofu and mushrooms.
- People looking to finish a whole bowl of rice with a spicy yet savory broth.
- Fans of stews featuring a harmonious blend of diverse ingredients like tofu, potatoes, and zucchini.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Myeongran Bijijjagwi
- Ttukdak Hyung's Mukeunji Jjageuli
- Kim Dae-seok's Pork Jjageuli
- This Man's Cook Pork and Tofu Jjigae
- Sung Si-kyung's Potato and Pork Neck Jjageuli
- Aha Bujang's Kkakdugi Jjageuli
- Lee Hye-jung's Pork Jjageuli
- Kim Jin-soon's Spam Zucchini Jjageuli
- Aha Bujang's Kimchi Doenjang Jjageuli
- Solo Cooking God Tofu and Bean Sprout Jjigae
