Modu Recipe
Modu Recipe

Seonkyoung Longest Fried Tofu Poke

A vegetarian poke bowl made by tossing savory fried tofu and crunchy onion in a special soy sauce seasoning, served over rice.

20 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • The tofu poke tastes much better when rested in the refrigerator for about a day rather than eaten immediately, as the seasoning deeply penetrates.
  • Soaking the onion in ice water removes the sharp, pungent taste while preserving its crisp texture.
  • If sea asparagus is unavailable, you can substitute with other seaweeds like miyeok (sea mustard) or tot (hijiki), which also pair well.

Recommended for

  • Those who want a light, clean vegetarian meal without burden.
  • Those looking for a meal-prep dish that can be made ahead and easily enjoyed.
  • Those who love the harmony of savory tofu and sharp, crunchy vegetables.

Shop ingredients on Coupang(Ad)

fried tofuonionJin-ganjang (Korean all-purpose soy sauce)sesame oilsesame seedscrushed red peppersea asparagus

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