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Kim Dae-seok's Shepherd's Purse Doenjang Jjigae
A doenjang jjigae that enhances depth of flavor by sautéing doenjang in aromatic oil, then simmered with littleneck clams and shepherd's purse for a refreshing, springtime taste.
shepherd's purselittleneck clamstofudoenjangzucchini
souprice companionfragrant
Kim Dae-seok's Warm Soft Tofu with Seasoning Soy Sauce
Warm up the soft tofu straight from its packaging, then top it with a savory soy sauce dressing made with green chili and scallions for a simple, satisfying meal.
soft tofuscallionsCheongyang chili pepperred chili pepperminced garlic
super simpleall-purpose saucebreakfast
Ttukdak Hyung's Braised Tofu
A spicy braised tofu dish where tofu, pork, and cheongyang chili peppers are simmered in a spicy sauce until the liquid is reduced, delivering a sharp, peppery kick.
tofularge green onionground porkJin-ganjanggochugaru
side dishrice thiefspicy
Lee Yeon-bok's Dubu Gyeran Jeongol
A savory and warm hot pot made by simmering pan-fried tofu and eggs with tender pork and napa cabbage.
tofueggsnapa cabbageporksoy sauce
brothy dishtofu dishegg dish
Kang Leo's Tomato Natto Kimchi Jjigae
Chef Kang Leo's special Tomato Natto Kimchi Jjigae recipe that brings out deep umami even with fresh kimchi.
napa cabbage kimchipork bellytofuoniongreen onion
Kimchi stewbrothy dishunique dish
Lim Sung-geun's Traditional Budae Jjigae
A traditional Yongsan-style budae jjigae recipe with deep umami flavor from rice washing water and packaged galbi
fresh kimchibean sproutshigh-salt sausagehigh-salt hamtofu
stewbroth dishhome cooking
Baek Jong-won's Pollack Stew (Dongtae Jjigae)
A spicy pollack stew with a deep flavor, made by simmering pollack, which has less fishy odor and is good for beginners. A spicy and refreshing taste is added with gochujang and doenjang base, seasoned with salted shrimp and ginger for a refreshing umami.
PollackRadishTofuGreen onionCheongyang chili pepper
brothy dishspicyspicy broth
Ttukdak Hyung's Pork and Potato Jjageuli
A jjageuli stew made by stir-frying front leg meat for soup and vegetables in a spicy seasoning, then adding grated potato to thicken and deepen the broth.
Pork front leg meatCooking oilJin soy sauceGochujangGochugaru
brothy dishrice-friendlyspicy broth
Baek Jong-won's Pan-Fried Tofu with Perilla Oil
Thickly sliced tofu is pan-fried until golden brown and crispy on the outside, soft on the inside, served with a spicy soy sauce dip. A super simple tofu dish.
TofuPerilla oilGreen onionCheongyang chili pepperSoy sauce
Super simpleLate-night snackSpicy
Yeo Kyung-rae's Signature Tofu
A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.
tofushrimpporkbamboo shootdried shiitake mushroom
Special occasionsEntertaining guestsChinese cuisine
This Man's Cook Spam Kimchi Jjigae
A spam kimchi stew that creates a deep, rich meaty broth by intentionally crushing part of the spam and sautéing it into the broth—no separate stock needed.
kimchispamoniongreen chili pepperscallion
brothy dishrice-friendlySolo cooking
Ttukdak Hyung's Beef Brisket and Tofu Duruchigi
A dish where beef brisket is grilled, and then tofu is pan-fried until golden brown in the savory rendered fat, before being simmered in a spicy and salty sauce.
Beef brisketTofuSoy sauceCooking wineGochugaru (Korean chili flakes)
Rice thiefLate-night snackSuper simple