All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
806 recipes found.
Yoon Yi-ryeon's Spam and Tofu Braise
A super-simple side dish where salty Spam and nutty tofu are simmered in a spicy gochugaru seasoning, making you finish a whole bowl of rice in no time.
Aha Bujang's Yeop-tteok Style Mala Tteokbokki
A numbing and spicy mala tteokbokki made in the style of a popular delivery restaurant, using store-bought mala tang powder with added chili powder and aromatic oils.
YOOXICMAN's Toshi-sal Scraps Soybean Paste Stew
A legendary soybean paste stew restaurant's secret recipe recreated with generous portions of toshi-sal scraps, simmered thick and rich—perfect as a rice thief stew.
Kim Dae-seok's Warm Soft Tofu with Seasoning Soy Sauce
Warm up the soft tofu straight from its packaging, then top it with a savory soy sauce dressing made with green chili and scallions for a simple, satisfying meal.
Ttukdak Hyung's Beef Brisket and Tofu Duruchigi
A dish where beef brisket is grilled, and then tofu is pan-fried until golden brown in the savory rendered fat, before being simmered in a spicy and salty sauce.
Hong Shin-ae's Clam and Soft Tofu Stew
A super simple clam and soft tofu stew boiled deep and rich using only the moisture from the tofu itself, without a drop of water.
Jung Ho-young's Gochujang Jjigae
A spicy stew made with plenty of pork and vegetables, simmered for 15 minutes with deep soy sauce aroma and gochujang seasoning.
Maeil Matna Egg Tofu Jeon
Thinly sliced tofu coated in egg, pan-fried until golden, then simmered in a savory soy sauce and oyster sauce glaze for a soft tofu side dish.
Solo Cooking God's Tuna and Licham Assorted Jeon
A clever combination of canned tuna and canned ham, which are staple ingredients in holiday gift sets, quickly pan-fried into 5 budget-friendly assorted jeon.
Kim Dae-seok's Pork Gochujang Stew
A hearty gochujang stew made by stir-frying pork foreleg over high heat to render its fat, then building rich umami with gochujang, ssamjang, saeujeot, and tuna extract.
Lee Yeon-bok's Eo-hyang Gaji
A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.
Eonam Teacher's Spam Sundubu Jjigae
A spicy sundubu jjigae made by stir-frying mashed Spam to create a rich broth, with gochugaru and soy sauce adding a deep, savory heat.