Solo Cooking God's Tuna and Licham Assorted Jeon
A clever combination of canned tuna and canned ham, which are staple ingredients in holiday gift sets, quickly pan-fried into 5 budget-friendly assorted jeon.
Ingredients needed 3 servings
Recipe
Cooking tips
- When adding the tuna filling to perilla leaves, if it's too thick, it won't cook through and will fall apart easily, so spread it thinly and evenly.
- For the tofu Licham sandwich jeon, to keep the two components from separating during cooking, make sure to coat the inner surfaces well with Korean pancake mix, which acts as an adhesive.
- The canned ham itself provides a savory saltiness, so there's no need to add salt to the batter or egg mixture—it tastes just right.
Recommended for
- Home drinkers who want to enjoy a glass of makgeolli with a holiday vibe without breaking the bank.
- Those who want to use up the canned tuna and Spam/Licham that have piled up in the kitchen from gift sets in a creative way.
- Cooking beginners who want to create an impressive and hearty spread with a low ingredient cost.
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