Main ingredients
toshi-sal scraps and connective tissuegreen oniontofuchivesstore-bought soybean pastered chili powderfish saucemirin
YOOXICMAN's Toshi-sal Scraps Soybean Paste Stew
A legendary soybean paste stew restaurant's secret recipe recreated with generous portions of toshi-sal scraps, simmered thick and rich—perfect as a rice thief stew.
Ingredients needed 3 servings
Recipe
Cooking tips
- The more scraps you get when trimming meat for grilling, the richer and more flavorful your stew will be—more meat means deeper broth taste.
- For a cleaner, more balanced flavor closer to restaurant-style, choose a store-bought soybean paste that’s bright and slightly sweet rather than heavy and earthy.
- To achieve an even bolder, more intense restaurant-like umami kick, add half a teaspoon of beef bouillon at the end.
Recommended for
- Those who want to enjoy a rich, hearty, restaurant-style after-dinner soybean paste stew following a grilled meat meal.
- Home cooks looking to transform leftover useful parts from beef trimming into a delicious, elegant dish instead of discarding them.
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