Main ingredients
Soft tofuClamsGarlicOnionGingerGreen onionEggGochugaru (Korean chili flakes)Sand lance fish sauceSesame oil
Hong Shin-ae's Clam and Soft Tofu Stew
A super simple clam and soft tofu stew boiled deep and rich using only the moisture from the tofu itself, without a drop of water.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since 90% of soft tofu is water, never add extra water to achieve a rich broth.
- When washing clams, rub them against each other under running water as if scarring them to help purge any sand.
- Adding a bit of ginger to the seasoning paste reduces the fishy smell of clams and adds a more sophisticated flavor.
Recommended for
- Those who want to quickly cook a deeply flavorful stew on a busy morning.
- Campers or cooking beginners looking for a simple, foolproof soup dish.
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