Main ingredients
SpamSundubu (soft tofu)Large green onionMinced garlicCheongyang chili pepperZucchiniOnionGochugaru (Korean chili flakes)Soy sauceEggOyster sauce
Eonam Teacher's Spam Sundubu Jjigae
A spicy sundubu jjigae made by stir-frying mashed Spam to create a rich broth, with gochugaru and soy sauce adding a deep, savory heat.
Ingredients needed 3 servings
Recipe
Cooking tips
- Turn off the heat when adding gochugaru to prevent it from burning and to create a clean chili oil.
- Rinsing the Spam briefly under water before stir-frying reduces the canned meat smell.
- Since vegetables release moisture, use about 300ml of water to prevent the broth from becoming bland.
Recommended for
- Those who want to make a rich sundubu jjigae easily without making stock.
- Those who want a spicy and hearty meal using Spam and basic seasonings at home.
- Those looking for a foolproof golden recipe for sundubu jjigae.
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