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640 recipes found.

All-purpose donggeurangttaeng made by mincing pork, beef, tofu, and vegetables, shaping them into rounds, and pan-frying

A light tofu dish topped with nutty perilla oil, crispy garlic flakes, shredded green onion, and roasted seaweed flakes

A quick pan-fried side dish made by pouring egg mixture seasoned with gochugaru and fermented anchovy sauce over golden-browned tofu, ready in just 1 minute.

Soft tofu coated in starch and fried until crispy, then simmered in a spicy-sweet Chinese-style sauce for a tender yet chewy rice bowl

A highly refined special Chinese-style fried rice made with homemade scallion-garlic oil, crispy fried tofu, and blanched shrimp

Warm gochujang jjigae simmered with pork shoulder, tofu, and zucchini for a spicy kick.

A spicy, simmered dish of fully fermented kimchi, tender whole pork belly, and tofu braised in a fiery seasoning until the liquid is reduced.

A super-simple silken tofu salad finished with a special soy sauce dressing that is not salty and clings smoothly to the palate, just like at a Korean fine-dining restaurant.

A hearty, spicy frozen pollock stew loaded with pollock milt and cod roe, finished with a special wild chive dipping sauce that rivals restaurant quality.

A sundubu jjigae that develops deep flavor by simmering only with the moisture from the soft tofu, without adding water.

A simple tofu tuna jjageuli that's great mixed with rice. You can also use ground pork or chicken breast instead of tuna.

Crispy pan-fried tofu braised with Jin-ganjang and Yeondusoon (Yondu Soon) seasoning, creating a chewy, savory rice-stealing side dish.