Striker Chef's Spam Gochu-jeon

Cooking tips 💡

• Mixing spam and tofu in equal proportions is key to balancing the savory flavor without it being too salty.
• Lightly flouring the inside of the chili peppers beforehand prevents the filling from falling out during cooking.
• To preserve the chili pepper's refreshing and crisp texture, cook the side in contact with the filling only briefly, without overcooking.

Recommended for 🙋

• ⭐Those who want to enjoy a festive jeon-style dish using canned ham without the hassle of preparing ground meat.
• ⭐Those who need a clean and refreshing appetizer to pair with makgeolli or beer on a rainy day or late at night.
• ⭐Those who want to create a unique and crispy delicacy using leftover spam and tofu at home.