Striker Chef's Spam Gochu-jeon
A crispy and savory appetizer made by mixing mashed spam and tofu in a 1:1 ratio, stuffing it into chili peppers, and pan-frying until golden brown.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing spam and tofu in equal proportions is key to balancing the savory flavor without it being too salty.
- Lightly flouring the inside of the chili peppers beforehand prevents the filling from falling out during cooking.
- To preserve the chili pepper's refreshing and crisp texture, cook the side in contact with the filling only briefly, without overcooking.
Recommended for
- Those who want to enjoy a festive jeon-style dish using canned ham without the hassle of preparing ground meat.
- Those who need a clean and refreshing appetizer to pair with makgeolli or beer on a rainy day or late at night.
- Those who want to create a unique and crispy delicacy using leftover spam and tofu at home.
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