Main ingredients
Chinese wheat noodlesground porktofushiitake mushroomsgreen oniongarlicgingerchunjanghwangdujang fermented soybean pastedoubanjiangoyster saucedark soy saucecucumber
Yeo Kyung-rae's Qin Shi Huang Jajangmyeon
A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness
Ingredients needed 2 servings
Recipe
Cooking tips
- Frying the tofu into small cubes until golden creates a unique texture—crispy on the outside, soft on the inside.
- Doubanjiang is quite salty, so use it in measured amounts to avoid making the dish too salty.
- Adding cold water twice when boiling the noodles helps achieve a chewier, more resilient texture.
Recommended for
- Those who want to taste authentic jajangmyeon with a savory, not overly sweet profile.
- Those looking to impress family with a special Chinese-inspired meal.
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