Modu Recipe
Modu Recipe

Kim Jin-soon's Korean fish cake (eomuk) Jjol Udon

A super simple jjol udon that captures the pojangmacha vibe by adding deep umami Korean fish cake (eomuk) broth to chewy jjolmyeon noodles

Ingredients needed 1 servings

Recipe

Cooking tips

  • Loosen the jjolmyeon noodles well in cold water before boiling to prevent them from sticking together.
  • Boil the jjolmyeon noodles for only 1 minute because they will be boiled again in the broth.

Recommended for

  • Those craving a chewy, spicy broth noodle dish in pojangmacha style.
  • Those who want to quickly boil a noodle dish with a different texture instead of regular udon.

Shop ingredients on Coupang(Ad)

jjolmyeon noodlesKorean fish cake (eomuk)large green onioncheongyang chili pepperfried tofu pocketscrown daisyanchovy dashidatuna extractfine salt

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