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Kim Jin-soon's Ureong Ssamjang

A savory, not-too-salty ureong ssamjang made by simmering chewy freshwater snails with mashed tofu and a seasoning sauce in a pan until bubbling.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding plenty of tofu lowers the saltiness of the ssamjang, making it easy to eat without burden.
  • Keep the heat at medium-low to prevent the bottom of the pan from sticking while simmering.

Recommended for

  • Those who want to quickly make a restaurant-style ureong ssamjang at home that is not salty and has a soft texture.
  • Those who want to prepare a healthy and light all-purpose ssamjang seasoning with tofu.

Shop ingredients on Coupang(Ad)

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