Maeil Matna Tofu Mandu

Seasoned ground pork stuffed into tofu, pan-fried, then simmered in a savory soy sauce glaze

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mixing the filling thoroughly with chopsticks prevents excess moisture and improves texture.
  • If the tofu is cut too thick, it may burn before the pork inside cooks, so maintain an appropriate thickness and cook over low heat.

Recommended for

  • Those who want to make a unique side dish rich in protein and nutrients.
  • Those who want to enjoy dumpling flavors healthily without wheat wrappers.

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Solo Cooking God's Dumpling-Filled Tofu Ramen15 minEasyNoodles & bunsik
  2. Solo Cooking God's Dumpling Soondubu Nokguri15 minEasySoups & stews
  3. Maeil Matna Egg Mandu20 minEasyside dish
  4. Ttukdak Hyung's Kimchi Mandu45 minEasyside dish
  5. This Man's Cook's Dalgyal Mandu20 minEasyside dish
  6. Okjubu's Napa Cabbage-Wrapped Dumplings with Wasabi Makkjang15 minEasyside dish
  7. Shin Dong-min's Choonkwonpi Gochu Mandu25 minNormalside dish
  8. Maeil Matna's Seaweed Tofu Jeon15 minEasyside dish
  9. Ttukdak Hyung's Homemade Galbi & Kimchi Mandu30 minNormalside dish
  10. Okjubu's Gochujang Tuna Tofu Stew15 minEasyside dish