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289 recipes found.
Aha Bujang's 22-Hour Aged Raw Fish Cold Noodles
Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.
Maeil Matna Spam Egg Roll Gimbap
A premium egg roll gimbap made by tightly rolling spam and seasoned pickles, then wrapping it in a soft egg crepe.
Maeil Matna Pink Rose Gimbap
A visually stunning gimbap that rolls pink sausage and egg strips like rose petals with romaine lettuce.
Maeil Matna Seasoned Poached Egg Stew
A soft soft-cooked steamed egg dish, steamed for 6 minutes in a steamer with eggs placed on a seasoning sauce made from Jin-ganjang and dashima broth.
Striker Chef's Scallion and Mentaiko Rolled Omelet with Pickled Radish Salad
A fluffy rolled omelet with savory mentaiko wrapped in fragrant blanched whole scallions, paired with a crisp pickled radish salad.
Lee Won-il's Salt and Sugar Yukhoe
A clean and light yukhoe seasoned with salt, sugar, and chili oil instead of soy sauce and gochujang, as created by Chef Lee Won-il.
School Chef's Sigeumchi Muchim
A savory side dish made by sautéing garlic in oil to enhance its sweetness, then mixing with spinach for a non-spicy, nutty flavor.
Lee Yeon-bok's Peanut Butter Bibim Guksu
A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.
Okjubu's Soy Sauce Kimchi Bibim Guksu
A delicious soy sauce bibim guksu featuring well-aged kimchi that's rinsed clean for a mild, sweet, and savory taste.
Okjubu's Eggplant in Seasoning
A super simple eggplant side dish recipe that's ready in just 5 minutes using a microwave.
Lim Sung-geun's All-Purpose Soy Sauce Kimchi Pickle
A spicy, tangy, savory side dish that takes just 5 minutes to make with only all-purpose soy sauce—perfect as a rice companion.
Lim Sung-geun's All-Purpose Dallae Sauce
Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable