Lim Sung-geun's All-Purpose Soy Sauce Kimchi Pickle

Cooking tips 💡

• Avoid using brittle or regular seaweed, as they tend to break apart easily in soy sauce—stick with firm sushi seaweed for best results.
• Do not skip rinsing the garlic slices in water, as un-rinsed garlic can overpower the seaweed’s nutty flavor with its strong aroma.

Recommended for 🙋

• ⭐Those looking for a quick, salty, savory side dish when their appetite is low.
• ⭐Home cooks wanting to quickly repurpose leftover sushi seaweed into a fresh side dish.