Modu Recipe
Modu Recipe

Lim Sung-geun's All-Purpose Soy Sauce Kimchi Pickle

A spicy, tangy, savory side dish that takes just 5 minutes to make with only all-purpose soy sauce—perfect as a rice companion.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Avoid using brittle or regular seaweed, as they tend to break apart easily in soy sauce—stick with firm sushi seaweed for best results.
  • Do not skip rinsing the garlic slices in water, as un-rinsed garlic can overpower the seaweed’s nutty flavor with its strong aroma.

Recommended for

  • Those looking for a quick, salty, savory side dish when their appetite is low.
  • Home cooks wanting to quickly repurpose leftover sushi seaweed into a fresh side dish.

Shop ingredients on Coupang(Ad)

Sushi seaweedAll-purpose soy sauceToasted sesame seedsWhole garlic clovesGreen onionsGreen chili peppersRed chili peppers

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