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289 recipes found.
Imokase's Perilla Leaf Steamed Dish
A fragrant perilla leaf steamed dish where each leaf is gently seasoned with a special sauce made from soy sauce and toasted sesame oil, then lightly steamed.
Okjubu's Soy-Braised Eggs
A savory egg side dish made by simmering soft-boiled eggs in a rich, flavorful soy sauce with crisp vegetables for a delicious complement to rice.
Okjubu's Cucumber Salad
A simple side dish of crisp cucumbers mixed with green onions and onion, seasoned with a spicy-sour-savory blend that adds richness and depth.
Lee Won-il's Mibakjeonji Dry-style Jeyuk Bokkeum
A life-changing jeyuk bokkeum by Chef Lee Won-il, stir-fried dry to bring out the rich, nutty flavor of gochugaru and smoky wok hei, without any liquid.
Lim Sung-geun's Spicy and Flavorful Jinmichae Gimbap
A simple yet delicious gimbap featuring spicy stir-fried jinmichae with versatile soy sauce and green chili, enhanced with rich mayonnaise.
Baek Jong-won's Basic Gimbap
A foundational gimbap recipe by Baek Jong-won that focuses on seasoning the rice and gimbap seaweed, allowing anyone to roll firm, successful gimbap without a gimbap mat.
Baek Jong-won's Gochujang Sesame Bomb Bibimbap Noodles
A quick and easy new genre of bibimbap noodles that maximizes rich, nutty flavor by topping with a generous amount of crushed sesame salt, using the golden ratio of basic pantry seasonings found at home.
This Man's Cook Green Onion Soy Sauce Fried Egg
Minimizing oil usage to cook eggs lightly and cleanly, enhanced with fragrant green onion soy sauce seasoning and toasted sesame oil for a perfect balance of flavor and health.
This Man's Cook Non-Soaked Small Cabbage Ssamjang
A super-fast 5-minute small cabbage ssamjang that skips the salt-brining step, using a secret ingredient—corn syrup—to ensure the seasoning sticks well and delivers fresh, crisp texture.
School Chef's Ssanghwa-tang Pork Suyuk
A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.
This Man's Cook Japchae
A neat and clean japchae that stays fresh even after time, made by mixing stir-fried fresh vegetables and meat with glass noodles coated in toasted sesame oil.
This Man's Cook Cabbage Wraps with Cabbage Sauce
Golden method of steaming cabbage to eliminate bitterness using rice washing water and cooking wine, along with a custom cabbage sauce recipe