Aha Bujang's 22-Hour Aged Raw Fish Cold Noodles

Ingredients needed 🛒2 servings

• [Raw fish mix/marinade ingredients] Frozen pollock fillet (or half-dried pollock) 300g, radish 300g, cucumber 300g, starch syrup 2 cups, salt 1 tbsp, vinegar 1 tbsp, cooking wine 1 tbsp
• [Raw fish mix seasoning] Gochugaru 1.5 tbsp, Jocheong 2.5 tsp, glacial acetic acid 1 tsp, Miwon 1/2 tsp, sesame oil 1/2 tbsp, toasted sesame seeds 1 tbsp
• [Mustard aging] Mustard powder 2 tbsp, water 4 tbsp
• [Bibim seasoning sauce] Onion 70g, orange 150g, pear beverage 1 cup, gochugaru 8 tbsp, Jin-ganjang 5 tbsp, vinegar 2 tbsp, maesil beverage 2 tbsp, cooking wine 2 tbsp, minced garlic 2 tbsp, aged mustard 1 tbsp, beef dashida 1/2 tbsp, Miwon 1/2 tsp, sesame oil 1 tbsp, toasted sesame seeds 1 tbsp
• [Noodles and garnish] Naengmyeon noodles 2 servings (300g), store-bought naengmyeon broth 6 tbsp, toasted sesame seeds a little, prepared mustard a little

Recipe 🍳