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55 recipes found.
Kim Ho-yoon's Sundubu Tuna Kimchi Jjigae
A stew made by stir-frying vegetables and kimchi in tuna oil, then simmering with plenty of sundubu and tuna chunks
Ttukdak Hyung's Jjamppong Sundubu
Maximizing richness with pork fatback and using fresh mussel broth and hwayu to recreate the deep wok hei of a professional restaurant, this spicy jjamppong sundubu jjigae.
Ttukdak Hyung's Sundubu Jjoltang
Sundubu jjoltang simmered with sizzling beef and vegetables, seasoned with spicy sauce, and finished with soft sundubu and chewy jjoltang noodles.
Ttukdak Hyung's Jjolmyeon Sundubu
Chewy jjolmyeon noodles and soft sundubu simmered in a spicy seasoning with large green onion and onion
Delicious Slow-Aging Sundubu Cream Soup
A warm soup that combines soft sundubu with rich fresh cream, perfect for chilly weather.
Delicious Slow-Aging Sundubu Miyeokguk
A hearty seaweed soup with beef and sundubu. It's filling enough as a meal on its own without rice.
Okjubu's Sundubu Bibimbap
A hearty one-bowl dish packed with minced pork, soft sundubu, and a spicy secret sauce
Yoon Yi-ryeon's Clam and Sundubu Jjigae
A simple yet deeply flavorful stew made with clams and sundubu.
Delicious Slow-Aging Sundubu Curry
A super simple curry packed with umami, made using only the moisture from sundubu and tomatoes without any added water.
Kim Ho-yoon's Kimchi Tuna Sundubu Yeol Ramyun
A spicy and soft Yeol Ramyun recipe made by stir-frying kimchi and tuna in chili oil and scallion-infused oil
Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
Chinese Cuisine Witch's Sundubu Jjigae
A spicy sundubu jjigae made by stir-frying meat and gochugaru in oil to enhance the flavor.