Modu Recipe
Modu Recipe

Ttukdak Hyung's Jjolmyeon Sundubu

Chewy jjolmyeon noodles and soft sundubu simmered in a spicy seasoning with large green onion and onion

45 minSoups & stewsDifficulty Normal

Ingredients needed 1 servings

Recipe

Cooking tips

  • Add 3 tablespoons of gochugaru and stir-fry over low heat until the large green onion wilts.
  • When simmering the stew, add water little by little as needed to adjust the seasoning.

Recommended for

  • Those who want a hearty, spicy broth-based dish for a satisfying meal.
  • Those who want to enjoy the chewiness of jjolmyeon and the softness of sundubu at the same time.
  • Those looking for a spicy stew that's great as a hangover cure or drinking snack.

Shop ingredients on Coupang(Ad)

large green onionbacongochugaruonionsoup soy sauceminced garlicoyster saucejjolmyeon noodlessundubuegg

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