Main ingredients
sundubutomato saucemozzarella cheeseeggbaconcooked shrimpcabbageoyster mushroomsbroccolichili oilParmigiano Reggiano cheeseminced garlic
Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sautรฉ the cabbage and bacon until slightly stuck to the pan bottom to infuse the gratin broth with deep flavor and a smoky aroma.
- Since sundubu releases a lot of water, when using chopped tomato sauce, it's good to add a little more salt to adjust the seasoning.
Recommended for
- Those who want to enjoy a high-protein, low-carb diet without the carb load.
- Those who want a restaurant-style tofu gratin with richer flavor than microwave cooking.
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