Modu Recipe
Modu Recipe

Okjubu's Sundubu Bibimbap

A hearty one-bowl dish packed with minced pork, soft sundubu, and a spicy secret sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since sundubu releases plenty of moisture, using cornstarch slurry is key to achieving your preferred consistency for the bibimbap.
  • For a spicier kick, increase the amount of cheongyang chili or gochu oil to taste.

Recommended for

  • Those who want a full meal feeling in just one bowl.
  • People looking for a soft, easy-to-digest yet satisfying rice bowl.

Shop ingredients on Coupang(Ad)

sundubuminced porkoniongreen onioncheongyang chilired chilichivesgochugarugochujangsoy saucegochu oilcornstarch

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