Modu Recipe
Modu Recipe

Chinese Cuisine Witch's Sundubu Jjigae

A spicy sundubu jjigae made by stir-frying meat and gochugaru in oil to enhance the flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Frying gochugaru in oil prevents a raw, pasty taste and deepens the spicy flavor.
  • Drizzling soy sauce around the edges of the pot gives a smoky aroma and enhances flavor.
  • Crushing the sundubu before boiling makes cooking easier.

Recommended for

  • Those who crave a spicy, brothy dish.
  • Those looking for a quick and easy one-bowl meal.

Shop ingredients on Coupang(Ad)

porkchili oilsoy sauceminced garlicscallionmiringochugarusundubudasidablack pepperonionmushroomCheongyang chili peppereggclams

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