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Yoon Yi-ryeon's Celery Jangajji
A jangajji that softens celery's strong aroma and maximizes its crunchy texture by using a soy sauce brine boiled with soju.
celeryonioncheongyang chili pepperred chili pepperJin-ganjang
clean tasteside dishrefreshing taste
Yoon Yi-ryeon's Stir-fried Oyster Mushrooms
A mushroom side dish that brings out a chewy texture and savory flavor by stir-frying oyster mushrooms and seasoned beef over high heat.
oyster mushroomsbeeflarge green onionseasoned saltmaesil syrup
super simplecrispy outside, moist insidesavory
Yoon Yi-ryeon's Butterbur Kimchi
Butterbur kimchi that is briefly blanched instead of salted to preserve a crisp texture, with a sweet and spicy seasoning that wraps up the bitter flavor.
butterbur leavesred chili peppercheongyang chili pepperonioncarrot
seasonal dishrice thiefbasic side dish
Yoon Yi-ryeon's Sujeonggwa
A traditional sujeonggwa that captures deep, spicy flavor effortlessly by simmering all ingredients together like barley tea.
cinnamongingerjujubesdark brown sugardried persimmons
traditional foodholiday foodhome cafe
Yoon Yi-ryeon's Altari Radish and Napa Cabbage Mak Kimchi
Altari radish and napa cabbage are salted with coarse salt for 2 hours to preserve a crisp texture, then mixed with pear-onion juice and rice paste to create a deep-flavored mak kimchi.
altari radishnapa cabbagecoarse saltscallionsred chili pepper
side dishseasonal cookinghome cooking
Yoon Yi-ryeon's Ginger Syrup
An ultra-simple ginger syrup made by finely grinding new ginger and mixing it with raw sugar in a 1:1 ratio, to be stored and enjoyed all year round.
gingerraw sugar
ultra-simpleall-purpose saucehealth food
Yoon Yi-ryeon's Strawberry Mugwort Beomuri
A refined spring delicacy that captures children's tastes by adding sweet dried persimmons and fresh strawberries to traditional mugwort beomuri rice cake
wet-milled rice flourfine saltNew Sugarmugwortstrawberries
seasonal cookingkids' snackdessert
Aha Bujang's Seasoned Oysters (Gulmuchim)
A premium seasoned oyster dish where shredded radish and oysters are first marinated in fermented anchovy sauce to enhance their springy texture, then tossed in a sweet, sour, and spicy golden-ratio sauce.
oystersradishfermented anchovy saucegochugaruvinegar
refreshing tastespicy tastedrinking snack
Aha Bujang's Funeral-House Braised Half-Dried Pollock
Sweet, savory, and chewy braised kodari that brings back memories of eating it at funeral homes
half-dried pollockonionlarge green onionminced garlicJin-ganjang
rice thiefbasic side dishsweet and salty
Aha Bujang's Gopdoritang
A hearty gopdoritang made by simmering tender, chewy beef small intestines and chicken with perilla seed powder and a spicy seasoning sauce until thick and rich.
chickenbeef small intestinesonionlarge green onionperilla leaves
meat dishdrinking snackguest entertaining
Jung Ji-sun's Glutinous Rice Shaomai
A chewy Chinese-style dim sum recipe where glutinous rice is mixed with pork, shiitake mushrooms, and dried barley shrimp stir-fried in dark soy sauce and oyster sauce, then wrapped in dough and steamed.
glutinous riceground porkdried shiitake mushroomsdried barley shrimplarge green onion
for guestsChinese-styleunique dish
Aha Bujang's Refreshing Cucumber Naengguk
A crisp cucumber naengguk that blows away the heat with a golden-ratio sweet-and-sour chilled broth.
cucumberonionseaweedred chili pepperNew Sugar
summer dishsoup dishhome cooking